Menus
Antipasti
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Julius Caesar
Chopped romaine, preserves lemon, focaccia croutons, shaved parmesan, caesar dressing
$12
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Arugula Salad
Baby arugula, toasted pine nuts, shaved parmesan, baby heirloom tomatoes, lemon basil vinaigrette
$12
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Fried Brussels
Black pepper, parmesan, chili aioli
$12
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Truffle Parmesan Fries
Rosemary, bra duro, garlic aioli
$10
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Pizza Fries
Pizza style with red sauce, pepperoni, and mozzarella
$11
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Cheese Plate
Parmigiano reggiano, taleggio, toma, crostini, seasonal chutney
$18
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Charcuterie
Smoked prosciutto, salami toscano, hot coppa, mustard, cornichons
$18
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Cheese and Charcuterie Combo
$32
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Tandoori Chicken Pops
Chicken drums, marinated in tandoori seasoning, roasted & paired with garlic ginger yogurt sauce
$18
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Baked Tomato and Burrata
Roasted balsamic tomato, burrata, EVOO, crostini
$14
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Garlic Shrimp and Risotto
Creamy acquerello risotto, oregano, bra duro, lemon garlic shrimp, charred red onion
$22
Pizza
San Marzano tomatoes | Herbs | Bra Duro | EVOO-
Say Cheese
Fresh mozzarella, provolone, red sauce, oregano
$15
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Americano
Pepperoni, sausage, fresh mozzarella, red sauce, oregano
$18
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Wild Thang
Truffled mushrooms, fresh mozzarella, garlic cream
$18
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Best of Both Worlds
Smoked prosciutto, fresh mozzarella, cherries, balsamic, arugula, red sauce
$18
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Tuscan
Salami toscano, green olives, fresh mozzarella, red sauce, oregano
$18
Cocktails
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French Lavendar
Gin, lavender syrup, lemon, bubbles, twist
$12
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Brutus’ Betrayal
Cucumber and orange vodka, lime juice, ginger beer, red wine float
$12
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Blood Smoked Old Fashioned
Bourbon, blood orange bitters, orange, large ice cube, hickory-smoked glass, cherry
$15
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The Rightful Heir
Cachaca, egg white, lemon juice, simple syrup, bitters, flower garnish
$13
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Birds of Rome
Grapefruit and Rose Vodka, lime juice, ginger syrup
$13
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Seasonal Sangria
Red wine, triple sec, simple syrup, fruit
$12
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Poseidon’s Punch
Silver rum, watermelon, lemon, simple
$12
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Nectar of the Gods
Mezcal, mango nectar, pineapple
$13
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Spritz Veneziano
Aperol, prosecco, soda water
$12
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Espresso Martini
Vodka, Borghetti espresso liqueur, Kalua
$14
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Cherry Blossom Cocktail
Roku Japanese Gin, cherry blossom liqueur, elderflower liqueur, lemon
$13
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Cocktail of The Day
$12
Beer
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Sam Adams Summer Lager
$8
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Founders Centennial IPA
$8
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3 Stars Peppercorn Saison
$9
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Woodchuck Hard Cider
$8
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Dogfish Head 60 Minute IPA
$9
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Peroni Nastro Azzurro
$8
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Corona
$7
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Blue Moon Wheat Ale
$8
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Newcastle Brown Ale
$8
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Guiness Stout
$9
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Miller Lite Pilsner
$6
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Yuengling
$7
Bianco
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Backstory Chardonnay
2018 California
$11
$44
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Ilauri Tavo Pinot Grigio
2018 Venzie, Italy
$13
$52
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Danielle de L’Ansee Sauvignon Blanc
2019 France
$11
$44
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Casina Chicco Roero Arneis
2017 Piemonte, Italy
$13
$52
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Conte Vistarano Reisling
2017 Italy
$12
$48
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Dalla Bottigla
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Carneros Chardonnay
2018 California
$48
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Saarstein Reisling
2018 Germany
$52
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Rimbault Cuvee Sauvignon
2017 France
$54
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Haut Blanville Chardonnay
2018 France
$54
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Chateau de Fontenille Bordeaux
2018 France
$48
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Carme, Spring Vouvray, Chenin Blanc
2018 France
$55
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Trebi Talamonti d’Abruzzo
2019 Italy
$48
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Ornella Molon Pinot Grigio
2018 Italy
$42
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Talamonti Trebocchetto Pecorino
2016 Italy
$42
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Les Jamelles Sauvignon Blanc
2016 France
$59
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Umani Ronchi Villa Bianchi
2018 Italy
$44
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Vino Rosato
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A by Acacia Rose
California
$12
$45
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GD Vajra Rose Brut Nebbiolo
2016 Piemonte, Italy
$60
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Rosa de Arrocal
2019 Spain
$64
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Domaine Bellvue Rose
2019 France
$68
Rosso
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Girasole Pinot Noir
2017 Mendocino County
$12
$48
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Colores del Sol, Malbec
2018, Argentina
$12
$48
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Backstory Cabernet
2019 California
$12
$48
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Backhouse Merlot
2017 California
$12
$48
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Punzi Chianti
2018 Italy
$11
$44
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Dalla Bottigla
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Mendel Lunta
2017 Argentina
$59
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The Federalist Zinfandel
2017 California
$59
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A. Berthet Rayne Cotes du Rhone
2019 France
$48
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Marcel Malbec
2018 France
$49
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Chateau La Mothe du Barry Bordeaux
2018 France
$45
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Louis de Campo Pinot Noir
2018 France
$39
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Zorzettig Pinot Nero
2017 Italy
$44
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Massolino Serralunga Barolo
2014 Italy
$95
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Terrano Chianti Classico Reserva
1997 Italy
$105
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Factoria dei Barbi Brunello
2013 Italy
$95
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Oddero Fureste Cabernet
1999 Italy
$87
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Massolino Dolcetto d’Alba
2018 Italy
$64
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Castello Di Abola Chianti
2015 Italy
$59
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Vino Frizzante
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Torresella Prosecco
Portogruaro, Italy
$12
$44
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NV Besserat De Bellefon Brut
Champagne, France
$73
Wed & Thur 5 to 6:30 pm
High Balls $6
(House liquor and a mixer)-
Vodka, Gin, Rum, Tequila, or Bourbon
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As a shot, neat, on the rocks, or a drink
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Choice of Coke, Diet Coke, Sprite, Gingerale, Pineapple Juice, Grapefruit juice or Soda Water
Vino $7
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Chardonnay
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Cabernet
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Pinot Grigio
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Merlot
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Rosé
Cocktails $9
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Lavender French
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Seasonal Sangria
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Aperol Spritz
Birre $5
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Miller Lite
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Peroni
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Founder’s Centennial
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Yuengling
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Blue Moon
Cucina
Pizza
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Margherita
$13
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Pepperoni and Sausage
$16
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Tuscan Salami and Olives
$16
Offerings
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Truffle Parmesan Fries
$7
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Fried Brussels Sprouts
$9
Looking for the best pizza in Dupont Circle? Well, we've got the best pizza in all of DC! 24-hour dough ferment gives our crust some love. Fresh & whole milk mozzarella, EVOO, & San Marzano tomato sauce complete our pies.
Add any of the following sides to your pizza order for $5 small caesar salad, fried brussels sprouts, or parmesan truffle fries.
Speciality Pies
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12” Pies
Margherita $15
Specialty Pies $18
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Roasted apple, andouille, bra duro | Pork belly, mango, spicy tomato curry sauce | Tuscan salami and green olive | Cherries, cherry balsamic, prosciutto, arugula | Pepperoni, sausage, oregano | Truffled mushroom, toasted cauliflower, parmesan, roasted garlic cream | Spiced lamb, spicy curry tomato sauce, ginger garlic yogurt, pickled onions and peppers
BYOP - Build Your Own Pie
All BYOP include your choice of sauce, fresh mozzarella, and shredded whole milk mozzarella. Add toppings as you like.-
12” $15
Plus Toppings
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Choose Your Sauce
Tomato sauce | Curry tomato sauce | Garlic parmesan cream
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Toppings
Apple | Mango | Cauliflower | Cherries | Pickled onion | Pickled peppers | Pork belly | Andouille | Artichokes | Olives | Mushrooms | Pepperoni | Sausage | Prosciutto | Bresaola | Salami
Individual $1
Regular $2
Dolce
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Affogato
Gelato with a shot of espresso
$7
...with frangelico $15
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Tiramisu
Mascarpone, brandy and espresso lady fingers
$7
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Hazelnut Panna Cotta
Italian custard
$7
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Irish Coffee
$12
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Espresso
$5
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Cappuccino
$6
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Madeira
$13
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Espresso Martini
$14
Hors d’oeuvres are to dinner what aperitif are to wine: you may be in a mood for little heavy for your event instead of a full meal on their own, no problem we’ve got you covered.
Augustus' Cena
$35 per person
Available 7 days a week
4:00pm - 9:00pm
Menu is served family style - you get to taste it all!
Dolce
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assortment of miniature desserts
tiramisu
lavender panna cotta
chocolate dipped raspberries
Caesar's Cena
$45 per person Available 7 days a week 4:00pm - 9:00pm Menu is served family style - you get to taste it all!Antipasto
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Tandoori Pops
marinated grilled chicken in tandoori seasonings paired with garlic ginger yogurt sauce
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lamb samosas
savory pastry stuffed with spicy braised lamb, ginger garlic yogurt, cilantro mint chutney
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burrata
chef's selection of specialty cheese served with fig orange chutney and rosemary crostini
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Vegetarian samosas
savory pastry stuffed with potatoes, green peas and chic peas
Pizza
choose up to two-
truffled mushroom
toasted cauliflower, parmesan, roasted garlic cream
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margherita pizza
fresh mozzarella, tomato sauce, and basil
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pork belly
mango, basil, cilantro, spicy tomato curry sauce
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prosciutto
cherries, cherry balsamic and arugula
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pepperoni and sausage
tomato sauce, fresh mozzarella and oregano
Nero's Cena
$55 per person
Available 7 days a week
4:00pm - 9:00pm
Menu is served family style - you get to taste it all!
Pizza
choose up to 2-
truffled mushroom
toasted cauliflower, parmesan, roasted garlic cream
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margherita pizza
fresh mozzarella, tomato sauce, and basil
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pork belly
mango, basil, cilantro, spicy tomato curry sauce
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prosciutto
cherries, cherry balsamic, and arugula
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pepperoni & sausage
tomato sauce, fresh mozzarella, and oregano
Antipasto
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tandoori pops
marinated grilled chicken in tandoori seasonings paired with garlic ginger yogurt sauce
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seared medi tuna
lemon EVOO tuna, roasted fennels, olives, blood orange, peppers, ginger garlic yogurt
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burrata
chef's selection of specialty cheeses served with fig orange chutney and rosemary crostini
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lamb samosas
savory pastry stuffed with spicy braised lamb, ginger garlic yogurt, cilantro mint chutney
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vegetarian samosas
savory pastry stuffed with potatoes, green peas and chick peas
Principale
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garlic shrimp & saffron risotto
creamy arquerello risotto, oregano bra duro, lemon garlic shrimp & charred red onion
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fried brussels sprouts
with black pepper and bra duro, atop roasted parsnip puree with toasted cauliflower